Brainstorming

So, I'm first challenging myself. I'm at this moment putting together a cinnamon roll recipe, which I h0pe to make in the coming week.

Til then, since it's October and getting chilly (okay so it's 72 degrees here) but I thought soup is in order. With a wild hair moment, I decide to head over to Crate & Barrel and got a Cusinart Smart stick (immersible blender). I'm thrilled. It's a kitchen gadget both Rod and I have wanted for a long time.

So here are my soup ideas. Notice they are all Paula Deen! I do notice Paula does not seem to put her nutritional values on her recipes. If you have a favorite, let me know as I need a good starting place.

http://recipes.pauladeen.com/index.php/recipes/view2/french_onion_soup/

http://recipes.pauladeen.com/index.php/recipes/view2/tastes_like_lasagna_soup/

http://recipes.pauladeen.com/index.php/recipes/view2/blt_soup/

http://recipes.pauladeen.com/index.php/recipes/view2/poblano_chicken_chowder/

http://recipes.pauladeen.com/index.php/recipes/view2/carrot_soup_with_blue_cheese/

http://www.lynnskitchenadventures.com/2009/09/paula-deens-black-bean-soup.html